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Nakji Pokkum
Stir - Fried Small Octopus

  • Cooking Time : 25 mins
  • Total Calories : 450 kcal
  • Serving Size : 4


    [INGREDIENT]

  • Small octopus (about 8 oz) : 2
  • Onion : 1 stalk
  • Green onion : 5 stalks
  • Green pepper : 2
  • Red pepper : 2
  • Hot pepper powder : 1/2 tb
  • Hot pepper soypaste (kochu-jang) : 2 tbs (available in Korean stores)
  • Soy sauce : 1 tb
  • Sesame oil : 1/2 tb
  • Sugar : 1 ts
  • Ginger juice : 1/2 ts
  • Sesame seed, roasted : 1 ts
  • Salad oil : 1 tb
  • Salt

    [METHOD]

    1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide. Boil them slightly.

    2. Cut onion, green onions, and peppers into 2 inch strips.

    3. Combine hot pepper powder, hot pepper soypaste, soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl. Add the boiled octopuses, then mix them well.

    4. Heat the salad oil in a skillet, stir-fry the vegetables until almost done. Put the mixture in the pan and stir-fry it quickly again.

    5. When serving, sprinkle roasted sesame seeds.


    (ware4u.com)







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