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Oi Naeng-kuk
Cold Cucumber Soup

  • Cooking Time : 10 mins
  • Total Calories : 32 kcal
  • Serving Size : 4


    [INGREDIENT]

  • Cucumber : 2
  • Green onion : 1/2 stalk
  • Garlic : 1 clove
  • Soy sauce : 2 tbs
  • Vinegar : 3 tbs
  • Sugar : 1tb
  • Sesame seed, roasted : 1/2 ts
  • Hot pepper powder : 1 ts
  • Salt

    [METHOD]

    1. Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.

    2. Crush the garlic and chop the green onion.

    3. Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in a bowl. Mix them well by hand.

    4. Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.

    5. For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.


    (ware4u.com)







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